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Tábuas - Porto WINE TAVERN

"Eating is for the stomach; drinking is for the soul" (Claude Tillier)


Traditional Portuguese “tapas” and tasting of Portuguese wines


Embark on a culinary journey to the noblest regions of Portugal

Among cheese dishes, sausages and hams we enter a true experience of wine tasting of the noblest Portuguese wine regions especially on the Port wines – from the newest vintage to a 40 year old Aged Port. Here you can drink a glass of wine, a bottle or take it abroad.


The traditional décor create the feeling of being inside a typical Portuguese cellar and the friendliness and hospitality means that were meeting all the requirements for a truly memorable experience.

In a space that refers to the old Portuguese taverns we find the perfect harmony between ancient stone walls, tables constructed from wine casks and traditional woods that make up a perfect space to enjoy delicacies like delicious mixed boards of ham, cheese and sausages , traditional Portuguese canned with a wide variety of flavors such as sardines without skin and boneless in tomato sauce, cod in olive oil, small horse-mackerel in marinating sauce, the delicious veal and wild boar pâtés or the partridge in marinating sauce.